Thai Prawn Green Curry

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Asian, thai
Keyword: curry, prawn, thai
Servings: 4 people
Author: Fiona Uyema

Ingredients

  • 1 tbsp preferred oil olive oil, coconut oil, veg oil
  • 1 tsp Fused chopped garlic shop
  • 1 tsp Fused crushed chilli shop
  • 1 tsp Fused chopped ginger shop
  • 400 g large prawns
  • 1 onion peeled and thinly sliced
  • 1 carrot peeled and thinly sliced
  • 50g mushrooms peeled and thinly sliced
  • 150 g spinach leaves washed
  • 95 g Fused Thai Green Curry Paste shop
  • 400 mls coconut milk good quality, preferably organic

Instructions

  • Heat oil in a saucepan on a medium heat.
  • Add the ginger, garlic and chilli. Then fry for a minute infusing the oil.
  • Toss in the onion and fry for a minute.
  • Then add the prawns and fry for a few minutes.
  • Add the remaining vegetables (except the spinach leaves) and mix well together.
  • Add 95g of Fused Thai Green Curry Paste, mix well together and continue to fry for another few minutes.
  • Pour in 400mls of coconut milk and stir. Finally add the spinach leaves.
  • Leave to simmer for at least 10 minutes or more to let the flavours develop nicely.
  • Serve with rice, noodles or homemade flatbread.

Notes

This recipe freezes well and can be stored in the fridge for a few days. 
Tried this recipe?Let us know how it was!
Share Fiona's recipes with your friendsShare on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest