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Thai Prawn Green Curry

This Thai Prawn Green Curry is the perfect fakeaway meal. It's full of fragrant flavour. Plus, you can easily swap out the prawns for your favourite meat, seafood or veggie protein.
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Asian, thai
Keyword: curry, prawn, thai
Servings: 4 people
Author: Fiona Uyema



  • Heat oil in a saucepan on a medium heat.
  • Add the ginger, garlic and chilli. Then fry for a minute infusing the oil.
  • Toss in the onion and fry for a minute.
  • Then add the prawns and fry for a few minutes.
  • Add the remaining vegetables (except the spinach leaves) and mix well together.
  • Add 95g of Fused Thai Green Curry Paste, mix well together and continue to fry for another few minutes.
  • Pour in 400mls of coconut milk and stir. Finally add the spinach leaves.
  • Leave to simmer for at least 10 minutes or more to let the flavours develop nicely.
  • Serve with rice, noodles or homemade flatbread.


This recipe freezes well and can be stored in the fridge for a few days. 
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