Heat oil on a non stick wok/ frying pan on a medium-high heat.
Season the beaten egg with Fused Soy Sauce and add to the wok.
Fry until cooked and then remove from the wok.
Toss in the chicken pieces and Fused Chopped Garlic. Fry until cooked through.
Add the grated carrot, peas and sweetcorn and mix well together.
Add the cooked rice & egg and mix together. Move the ingredients to one side of the wok making room for the curry sauce.
Pour Fused Chinese Curry Stir Fry Sauce directly onto the wok and heat for a minute or so.
Finally mix all the ingredients well together.
Serve in a bowl and garnish with spring onion.